Since my oven is now packed away in a rented store room at Big Orange, I've bought a new oven for Yan's place a few days ago (my temporary abode until such time our house is ready). I found this commercial pizza oven that's suitable for domestic use from a bakery machinery specialist at Ang Mo Kio Industrial Estate. It's from french-made Roller Grill. I experimented making yet another topping today - smoked salmon with feta cheese. I used a dough recipe adopted from a pizza-making video on Youtube. Ahhh...the wonders of modern technology! It was a quick and easy recipe, where yeast is added together with all other ingredients in a single step, without the need to separately activate the yeast. Compared to the basic pizza dough recipes posted earlier, this dough recipe is fuss-free. I noticed no difference in dough quality using this quick technique. Here's a step-by-step pictorial guide on making pizza topping.
Spread tomato puree on pizza sheet
Sprinkle cheese over the tomato puree
Add smoked salmon slices and feta cheese
Bake in the oven for 8 minutes (at 300 deg C)
Bon Appetit!
2 comments:
Found your site while "blog hopping." I love it! Your creations look so yummy, maybe I will get the courage to try.
thanks! pizza making is really easier than you think. it's hard to get it wrong. seriously. do try.
Post a Comment