I've longed for a good egg tart recipe, and had attempted baking chinese-style egg tarts before. However, it didn't turned out well. Today I've decided to give it another try, using a recipe from a friend. Unfortunately, this recipe is similar to the one that I have tried, i.e. heavy crust/cake-like (apologies Zaeda, this is meant as a constructive comment on your sis-in-law's recipe). I am hoping that someone will be kind enough to share with me a recipe for crispy and flaky crusted egg tart, much like those famous Portugese ones.
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