5 main events, 2 entrees and a soup. That sums up our Mother's Day lunch-out today at a little French kitchen, La Petite Cuisine, located at Bukit Timah Serene Centre. No-frills scrumptious French cooking that's kind to the pocket but generous on tastes. The best part is there's no service charge and GST, which is music to the ears in this economy. Not surprisingly, with its very casual dining experience (almost canteen-styled) and its very reasonable pricing, La Petite Cuisine is a popular regular joint, especially for the Bukit Timah expatriate community. One critique though - food is a tad salty, but some people may just prefer that as being flavorful. Otherwise, it's perfect and seems authentic enough.
Entree #1 : Escargot served with hot tomato and herbs sauce over a croissant and green salad.
Entree #2 : Goat cheese and green salad
Mushroom Soup
Main Event #1 : Macaroni stuffed with salmon and cooked in creamy sauce
Main event #2 : Duck confit with baked potatoes
Main event # 3: Spaghetti with mushrooms
Main event # 4 : Rack of lamb
Main event #5 : Creamy prawns served with butter rice and salad
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