Quick and easy recipe where no fancy mixer is required is what I like doing most. I made this bread in between cooking green curry chicken and monitoring the stock market today. Preparation time was a mere 15 minutes. All one needs is a large bowl (where dry and wet ingredients are combined), a fork (to lightly beat the eggs) and a wooden spatula (to fold the wet mixture with the dry ingredients). Baking time is about 60 minutes at 180 deg C (using Yan's Mum's retro-style oven again). It's that simple. The bread turned out quite all right (although not of the quality that I am proud to share it with anyone). It still needs some tinkering.
No comments:
Post a Comment